1. Mix the flour, salt, pepper into a bowl and mix well.

2. Add the egg, mustard and about ¾ of the milk.

3. Mix to a smooth batter, this should resemble a very thick cream consistency.

4. Add a little more milk if the mixture is too thick.

5. Pre-heat a nonstick frying pan with a couple of teaspoons of oil.

6. Spoon in the mixture in teaspoon size amounts and cook for 1 minute.

7. Cook until the top starts to bubble and is just set.

8. Warm the beans, with the butter, chilli and honey.

9. Add the fresh coriander, do not warm through too much, just wilt the coriander.

10. Serve the drop scones warm with a good spoon of beans, you can top with a little extra honey and coriander if you want.