Spicy Jumbo Prawn Fritters with Sweet and Sour Tangerine Dipping Sauce

 

From your local Aldi

1 x 250ml jar Tomato and Chilli Dressing
2 spring onions, finely
shredded on a slight angle
Finely grated zest of 4 small tangerines, clementines or satsumas
Juice from 1 of the above
2 pots fresh coriander, roughly chopped
200g self raising flour
Roughly 200ml sparkling water or lager
180g frozen jumbo king prawns, defrosted
Salt

Preparation time: 10 minutes

Cooking time:15 minutes, once the oil is at the right temperature

Serves: 6-8

Method

1. Carefully heat a pan of vegetable oil to 180°C. 2. Place the dressing into a large bowl. 3. Add the onions, zest and juice from the tangerines and then add the coriander, mix well. 4. Place the flour into a large bowl and mix enough water or lager to make a thickish batter, do not over whisk.

5. Meanwhile, pat the prawns dry, then toss in a little flour and then dip into the batter. 6. Deep fry for 2-3 minutes in small batches then drain well. 7. Sprinkle with a little salt. 8. Serve with the dipping sauce.