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Phil Vickery
Chicken Cucumber Yogurt Wraps

Chicken Cucumber Yogurt Wraps
4 Wraps

From your local Aldi

4 soft tortilla wraps
½ cucumber, cut into thin slices, lengthways
200g Aldi frozen cooked chicken pieces
12 cherry tomatoes, halved
3 tbsp natural yogurt
1 tsp honey
pinch or 2 of black pepper

Preparation time: 15 minutes

Cooking time: None

Method

1. Lay the 4 wraps out on a chopping board.

2. Lay 2 long slices of cucumber on each, right in the centre.

3. Add equal amounts of cooked, defrosted chicken.

4. Add 6 halves of cherry tomato.

5. Mix the honey and yogurt together, and then add a little pepper, not too much.

6. Spoon over the yogurt mix.

7. Wrap and cut on the diagonal.

Tips

1. Really easy and looks good.

2. Try different fillings, like cooked pork or even fish.

3. Add lettuce and spinach to increase the intake of vegetables.

4. Any leftover cooked meats are good, especially from the Sunday roast.

5. Add cream cheese instead of yogurt as a binder for all the vegetables and meat.

 
 
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