A tasty, fun and fruity smoothie.

  • Serves: 4 people
  • Prep time: 10 minutes
    • British

    Unicorn Smoothie

    Recipe Information

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    3 Bananas

    360g Brooklea Greek Style Yogurt

    150ml Semi Skimmed Milk

    140g Frozen Mango

    100g Frozen Raspberries

    180g Frozen Blueberries

    200ml Double Cream


    To decorate:


    Cardboard unicorn horns and ears


    Place the mango in a jug with 1 banana, 120g yogurt and 75ml milk, then blitz using a hand blender until smooth. Repeat the process, in separate jugs, replacing the mango with the raspberries and then blueberries.

    Pour the blueberry smoothie between the four glasses, then the raspberry smoothie and top with the mango. Whip the cream and pipe on the smoothies, then top with sprinkles. Serve with the cardboard horn and ears in the cream.

    Tip – pipe chocolate eyes on the glasses to finish off the unicorns.

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