• £ 22.99
Rich & citrus fresh
  • Sold out!
Online Exclusive! Not available in store
  • France
  • Chardonnay & Pinot Noir
  • Dry
  • 2006


  • "Made from 100% Chardonnay – this is a Blanc de Blancs Champagne and as such is refined, restrained and refreshing, with notes of apple and lemon and a suggestion of shortbread on the finish. A real treat."

Delivery & Returns

So how can you get hold of the products you want? Here’s the lowdown on our delivery options, plus everything you need to know about returns, all in one place.
      • £2.95

        Standard delivery

      • Free Standard Delivery over £20 (exclusions apply). Delivery will be within 3-10 working days, note for pre-orders this time follows the estimated dispatch date.
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      • £2.95


      • Deliver to your local CollectPlus store (over 7,000 stores to choose from). Deliveries will be made within 3-10 working days.
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      • Returns

      • If you have any issues with your order, you can contact our Customer Services Team for assistance on 0800 042 0800.

2006 Vintage Champagne

Product Ref: 016481293532000
2006 Vintage Champagne
2006 Vintage Champagne
2006 Vintage Champagne
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Product Information

By law we cannot sell this product to anyone under 18

Produced in collaboration with Champagne Philizot, this 2006 vintage Champagne is a rich and full-bodied vintage with lots of texture, notes of brioche, nuts and confit lemon, followed by fresh acidity on the finish.

Bottle Size
Closure Type
Chardonnay & Pinot Noir
  • Grape-a-licious

  • The grapes in this product are selected based on their quality, only the best make it into this Champagne. Only the best should be using this champagne. Something that has been remembered throughout the vine and grape history in retaining supreme condition, before pressing, at Champagne Philizot.

  • Fine Bubbles

  • Malolactic fermentation is not systematically encouraged - it’s the grapes and their level of acidity that determine this choice. The initial fermentation takes place in vats and is 100% natural. Moreover, bottling generally happens in Spring, and temperature control is crucial for the formation of the fine bubbles.

  • Allergy: Contains sulphites
  • Colour: Bubbles
  • Residual Sugar: 4g/l
  • Units Per Bottle: 9.4
  • Units Per Serving: 1.6

Due to variations in the winemaking process the actual Alcohol By Volume (ABV) of the wine which you receive may vary by +/- 0.5% compared with the ABV shown in the images on our site.

Customer Reviews