Juicy Aberdeen Angus steak in a deliciously soft ciabatta roll.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 20 minutes
    • British

    Aberdeen Angus Steak Ciabatta

    Recipe Information

    Ingredients
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    2 x 227g British 28 Day Dry Aged Sirloin Steaks

    300g Ciabatta Loaf

    1 x large Red Onion, sliced

    20ml Olive Oil

    20g Salted Butter

    10g Soft Brown Sugar

    10ml Balsamic Vinegar

    40g Fresh Rocket

    Sea Salt

    Method

    Pre-heat the oven to 200°C/400°F/Gas Mark 6

    Bake the ciabatta in the oven for 10 minutes   ̶   as per the directions on the pack.

    Melt the butter with the olive oil in a large frying pan.

    Add the onions and cook gently for 10 minutes, stirring occasionally.

    Add the brown sugar and the vinegar, season with plenty of salt and cook for another 3-4 minutes. Put to one side.

    Grill, fry, griddle or barbecue the steaks to your liking.

    Once cooked, thinly slice the steaks and split the ciabatta in half, lengthways.

    Fill with the caramelised onions, steak and rocket.

    Cut into 4 slices and serve.

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