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Amarone is one of the most ancient Italian wines, produced using the "Appassimento" method. Grapes are left to dry in natural conditioned rooms from September to January and then are vinified and aged in oak barrels and casks for 30 months. This drying process gives sour cherry, raspberry and red berry notes.
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Due to variations in the winemaking process the actual Alcohol By Volume (ABV) of the wine which you receive may vary by +/- 0.5% compared with the ABV shown in the images on our site.
Please be aware that your wine order may require an age check on the doorstep. You may be required to confirm your month and year of birth.