This simple yet delicious tuna dish will give you a taste of the Orient in just 30 minutes.

  • Serves: 4 people
  • Prep time: 2 minutes
  • Cooking time: 30 minutes
    • Thai

    Asian Tuna

    Recipe Information

    Ingredients
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    400g pack The Fishmonger Tuna Steaks (defrosted)

    120g Pouch Asia Oyster and Spring Onion Sauce

    1g Stonemill Ground Ginger

    120g Pack Asia Chinese Medium Noodles

    Method

    Pre-heat the oven to 200°C/400°F/ Gas Mark 6.

    Place the thawed tuna steaks into a baking dish in one layer.

    Pour over the sauce and sprinkle over the ginger.

    Bake in the oven for 30 minutes.

    Meanwhile, cook the noodles according to the pack instructions.

    Serve the tuna on a bed of the noodles.

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