Super-healthy asparagus tips, covered in a deliciously tangy goat's cheese and parsley sauce and topped with chopped walnuts.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • British
    • Vegetarian
    • Organic

    Asparagus with Goat's Cheese Sauce

    Recipe Information

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    2 x 100g Specially Selected Asparagus tips

    1 x 150g The Cheese Emporium Goats Cheese

    1 x heaped teaspoon Stonemills dried parsley

    150ml Semi skimmed milk

    20g The Pantry walnut pieces

    Salt and black pepper


    Put the milk and the dried parsley in a small saucepan, crumble the goat’s cheese over the milk, season with a little salt and black pepper, heat the mixture, whisking as you do to melt the cheese - put to one side.

    Chop the walnuts into small pieces, and then put them in a small frying pan - without any oil, fry until they start to brown slightly.

    Cook the asparagus in some boiling salted water for 5 mins.

    Meanwhile heat through the goat’s cheese sauce.

    Drain the asparagus, divide between 4 plates, pour over the goat’s cheese sauce, and sprinkle over the chopped walnuts.

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