2 x 2 packs Ripe and Ready Avocados
8ml Rapeseed Oil
Juice from ½ Lemon
½ tsp Paprika
4 slices Wholemeal Bloomer
100g Smoked Salmon with Sea Salt and Black Pepper
Cut the avocados in half and remove the stones.
With a spoon, scoop out the flesh and put into a bowl.
Add the rapeseed oil, paprika and lemon juice.
Season with some salt and pepper.
With a fork, mash the avocado, mixing well.
Toast the bread.
Spread the toast with the avocado spread, fold over some smoked salmon and serve.