Creamy, sweet potato mash and pork sausages make this a delicious evening dish
Baked Sausage with Pepper and Sweet Potato Mash
1 x 681g pack (12) Everyday Essentials British Pork sausages
1 x pack 3 mixed peppers
2 x 750g bags sweet potatoes
80g Greenvale salted or unsalted butter
80ml Solesta vegetable oil
A little milk
Quixo meat gravy granules
Pre-heat the oven to 200°C/400°F/Gas Mark 6.
Cut the peppers into large chunks, and put in a large roasting dish, along with sausages and the vegetable oil.
Cook for 40 minutes. Meanwhile, peel the sweet potatoes, cut into large chunks and boil for 20 minutes, until tender, in some lightly salted water.
Drain the liquid from the sweet potatoes and mash them along with the butter and a little milk.
Drain only excess oil from the sausages and peppers. Serve them on top of a bed of mashed, sweet potato, with some Quixo meat gravy