Give the gift of delicious homemade vegan chutney this Christmas with easy-to-find ingredients – onion, chilli, garlic and balsamic vinegar.

  • Prep time: 20 minutes
  • Cooking time: 20 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Balsamic Onion Chutney

    Recipe Information

    Ingredients
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    6 Red Onions, finely chopped

    1 Red Chilli, finely chopped

    6 Garlic Cloves, finely chopped

    150g Demerara Sugar

    100ml Balsamic Vinegar

    10g Salt

    30ml Olive Oil

    Method

    Heat the oil in a pan. Sweat the onions and salt until translucent. Add the garlic and chilli and cook for a further 2 minutes.

    Increase the temperature to a medium/high heat. Add the sugar, stirring to prevent it from sticking to the pan.

    When the mixture begins to bubble, add the balsamic vinegar and reduce to a thick, sticky chutney.

    Remove the pan from the heat and transfer the chutney to a sterilised jar.

    Seal and store in a cool, dark place for up to 6 months.

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