Rich texture and a tangy banana and sweet toffee flavour. Perfect for sharing.

  • Serves: 6 people
  • Prep time: 20 minutes
  • Cooking time: 25 minutes
    • American
    • Vegetarian

    Banoffee Blondies

    Recipe Information

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    150g x Salted butter

    200g x Everyday Essentials white chocolate

    200g x Caster sugar

    3 x Eggs

    200g x Self-raising flour

    2 x Fairtrade bananas

    100g x Fairtrade milk chocolate


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    Preheat the oven to 180°C/350°F/Gas Mark 4.

    Grease a 25cm square tin.

    Melt the white chocolate and butter together in a bowl over a pan of simmering water.

    Stir in the sugar and add the eggs 1 at a time.

    Chop the bananas up into 1cm thick half-moons and break the chocolate up into small chunks - your choice on size.

    Add the flour and mix to a batter, then stir in the bananas and chocolate.

    Pour into the greased tin and bake in the oven for 20-22 minutes for a gooey blondie or 22-25 minutes for a more cakey blondie.

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