Baby Weaning, 9 months, Beef Curry with Rice

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 45 minutes
    • Indian
    • Dairy Free
    • Gluten Free

    Beef Curry with Rice

    Recipe Information

    Ingredients
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    150g Diced Beef

    1 tsp Vegetable Oil

    ½ Sweet Potato – around 120g, peeled and cut into 1cm cubes

    30g Spinach, finely chopped

    150g Chopped Tomatoes

    200ml Boiling Water

    ¼ tsp Ground Turmeric

    ¼ tsp Ground Cumin

    Pinch Curry Powder

    30g Long Grain Rice

    2 tbsp Coconut Milk

    Method

    Cook the finely diced onion in oil until translucent.

    Cut the beef into smaller cubes and cook with the onions until browned.

    Add the sweet potato and rice, then the turmeric, cumin and curry powder and cook on low for 2 minutes.

    Add the chopped tomatoes and boiling water and simmer for 25-30 minutes until the beef is tender and sweet potato is soft.

    Add the coconut milk and spinach and simmer for 5 minutes.

    Serve the beef curry warm. Blend or mash to achieve your desired consistency.

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