Hollow chocolate bunny filled with a fruity lemon and berry smoothie.

  • Serves: 1 person
  • Prep time: 5 minutes
    • British
    • Gluten Free

    Berry Lemon Chocolate Cup

    Recipe Information

    Ingredients
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    200g Frozen Summer Fruits

    100g Fat Free Yogurt

    65g Lemon Curd

    Dairyfine Milk Chocolate Easter Bunny

    To Garnish:

    Lemon Wedges

    Method

    Simply pop the frozen summer fruits, yogurt and lemon curd into a blender and mix them together until smooth.

    Sieve to remove any seeds.

    Remove the ears of one of our hollow Easter bunnies and pour the mixture into it. Garnish with lemon wedge ears.

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