• Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • British

    Bibimbap

    Recipe Information

    Ingredients
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    300g Long Grain Rice

    1 Courgette, cut into matchsticks

    1 Carrot, peeled and cut into matchsticks

    8 Radishes, cut into matchsticks

    200g mushrooms, sliced

    2 Sirloin Steaks

    2 tbsp Olive Oil

    3 tbsp Sesame Oil

    Salt

    4 Medium Eggs

     

    Spicy Soy Sauce
    4 tbsp Soy Sauce

    1 Red Chilli, seeded and finely chopped

    ¼ Medium Onion, finely chopped

    1 Clove of Garlic, crushed or finely chopped

    2 Spring Onions, thinly sliced

    2 tbsp Water

    Freshly Ground Black Pepper

    Method

    Cook the rice as directed on the pack then drain and keep warm.

    Meanwhile, season the steaks and then cook in a little olive oil until medium rare or to your liking. Keep warm whilst cooking the vegetables.

    Cook each vegetable separately in a little olive oil, until they are just softened.Season each batch with a few drops of sesame oil.

    Divide the rice between 4 serving bowls and arrange the vegetables in groups on top of the rice.

    Thinly slice the steaks and divide between the bowls.

    Heat some olive oil in a clean pan and quickly fry the eggs.

    Top each bowl with a fried egg.

    Mix together all the sauce ingredients, adding the remaining sesame oil and serve alongside the bowls.

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