• Serves: 1 person
  • Prep time: 5 minutes
  • Cooking time: 5 minutes
    • British
    • Dairy Free
    • Vegetarian
    • Vegan

    Blueberry Porridge Breakfast Bowl

    Recipe Information

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    40g Porridge Oats

    220ml Almond Drink

    75g Blueberries


    Blueberries + additional berries such as strawberries etc.

    1 tbsp. Almond Butter

    1 tbsp. Flaked Almonds

    1 tsp. Seed Mix

    1 tbsp. Specially Selected Maple Syrup


    Place the oats, milk and blueberries into a saucepan and bring to a boil then simmer for 5 minutes until thickened.

    As the blueberries cook squash them to incorporate into the porridge. 

    Pour the porridge into your bowl and then add the toppings listed above.

    Serve warm.

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