• Serves: 1 person
  • Prep time: 5 minutes
  • Cooking time: 5 minutes
    • British
    • Dairy Free
    • Vegetarian
    • Vegan

    Blueberry Porridge Breakfast Bowl

    Recipe Information

    Ingredients
    Print page

    Porridge:

    40g Porridge Oats

    220ml Almond Drink

    75g Blueberries

    Toppings:

    Blueberries + additional berries such as strawberries etc.

    1 tbsp. Almond Butter

    1 tbsp. Flaked Almonds

    1 tsp. Seed Mix

    1 tbsp. Specially Selected Maple Syrup

    Method

    Place the oats, milk and blueberries into a saucepan and bring to a boil then simmer for 5 minutes until thickened.

    As the blueberries cook squash them to incorporate into the porridge. 

    Pour the porridge into your bowl and then add the toppings listed above.

    Serve warm.

    Customer Reviews