Blueberry Salad

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Salad:

75g Blueberries

150g Baby Spinach (washed)

100g Greek Feta (crumbled)

50g Walnuts (roughly chopped)

Vinaigrette:

3 tbsp. Olive Oil

2 tbsp. Balsamic Vinegar

1 tsp. Squeezy Honey

1 tsp. Dijon Mustard

Pinch of salt and pepper

Place the spinach, blueberries, feta and walnuts in a large bowl.

In a small bowl whisk together the oil, balsamic vinegar, honey, salt, pepper and mustard.

Drizzle the vinaigrette over the salad and toss together then serve.