• Serves: 2 people
  • Prep time: 10 minutes
    • American
    • Gluten Free
    • Vegetarian

    Blueberry Salad

    Recipe Information

    Ingredients
    Print page

    Salad:

    75g Blueberries

    150g Baby Spinach (washed)

    100g Greek Feta (crumbled)

    50g Walnuts (roughly chopped)

    Vinaigrette:

    3 tbsp. Olive Oil

    2 tbsp. Balsamic Vinegar

    1 tsp. Squeezy Honey

    1 tsp. Dijon Mustard

    Pinch of salt and pepper

    Method

    Place the spinach, blueberries, feta and walnuts in a large bowl.

    In a small bowl whisk together the oil, balsamic vinegar, honey, salt, pepper and mustard.

    Drizzle the vinaigrette over the salad and toss together then serve.

    Customer Reviews