• Serves: 2 people
  • Prep time: 10 minutes
    • American
    • Gluten Free
    • Vegetarian

    Blueberry Salad

    Recipe Information

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    75g Blueberries

    150g Baby Spinach (washed)

    100g Greek Feta (crumbled)

    50g Walnuts (roughly chopped)


    3 tbsp. Olive Oil

    2 tbsp. Balsamic Vinegar

    1 tsp. Squeezy Honey

    1 tsp. Dijon Mustard

    Pinch of salt and pepper


    Place the spinach, blueberries, feta and walnuts in a large bowl.

    In a small bowl whisk together the oil, balsamic vinegar, honey, salt, pepper and mustard.

    Drizzle the vinaigrette over the salad and toss together then serve.

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