Delicious Christmassy apple cake

  • Serves: 8 people
  • Prep time: 10 minutes
  • Cooking time: 45 minutes
    • British
    • Dairy Free
    • Vegetarian

    Bonfire Apple Cake

    Recipe Information

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    180g The Pantry Plain Flour

    150g The Pantry Caster Sugar

    3/4 tsp The Pantry Baking Powder

    1 tsp Stonemill Ground Cinnamon

    1/4 tsp Salt

    120ml Solesta Sunflower Oil

    4 tbsp Water

    2 tsp The Pantry Vanilla Essence

    1 tbsp Lemon Juice

    3 Granny Smith Apples

    Icing Sugar to serve


    Pre-heat oven to 180°C/350°F/Gas Mark 4.

    Grease and line a 23cm/9” round cake tin with baking paper.

    Peel, core and thinly slice the apples and arrange 3/4 of them over the base of the baking tin.

    In a large bowl, mix together the flour, sugar, baking powder, cinnamon and salt.

    Mix together the oil, water, vanilla and lemon juice and then add to the dry ingredients.

    Mix with a large spoon until just combined and you have a thick batter.

    Fold in the remaining apples.

    Carefully spoon the mixture into the tin and level with the back of the spoon.

    Bake for 40-45 minutes until the centre is set and the cake is lightly browned.

    Once cooled, turn the cake onto a serving plate so that the apple slices are on the top.

    Dust with icing sugar and serve.

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