Crunchy broccoli crisps baked with paprika, cheese and chilli flakes.

  • Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 30 minutes
    • British
    • Vegetarian

    Broccoli Chips

    Recipe Information

    Ingredients
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    300g Broccoli

    1 Egg

    100g Cheddar, grated

    2 tbsp Plain Flour

    ½ tsp Paprika

    ½ tsp Dried Chilli Flakes

    Pinch of Salt

    Pinch of Pepper

    2 tbsp Olive Oil

     

    To serve

    200g Tomato Salsa Dip

    2 Baking Trays, lined

    Method

    Pre-heat the oven to 200°C Fan/Gas Mark 7.

    Place the broccoli florets into a blender and pulse until fully broken down.

    Pour into a bowl with all the remaining ingredients and mix until well combined.

    Place heaped teaspoons of the mixture onto a lined baking tray (should make about 18) and press down to make disks, you will need 2 trays.

    Bake for 15 minutes until golden on one side, then flip over and return to the oven for another 10-15 minutes until crisp.

    Serve warm with tomato salsa as a dip.

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