Scotch beef at it's best!

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 10 minutes
    • American
    • Gluten Free

    Burger in a Bowl

    Recipe Information

    Ingredients
    Print page

    500g lean minced Scotch Beef

    2 Red Onions

    15ml Olive Oil

    15ml Worcestershire Sauce

    150g Light Mayonnaise

    30g Tomato Ketchup

    30g American Yellow Mustard

    2 tsp Paprika

    ½ tsp Garlic Granules

    Sea Salt and Black Pepper

    1 Romaine Lettuce

    200g Cherry Tomatoes

    100g Drained Crinkle cut Gherkins

    Method

    Peel and finely chop one red onion.

    Sauté the onion and the lean mince with the oil in a saucepan until browned.

    Add the Worcestershire sauce, season with some salt and pepper and cook on a low heat for 6 mins until cooked through, stir while cooking.

    To make the burger dressing, mix together the mayonnaise, tomato ketchup, paprika and mustard. Put to one side.

    Peel the remaining red onion and slice into rings.

    Halve the tomatoes and shred the lettuce.

    Divide the lettuce, tomato, onion rings and the gherkins between four bowls.

    Make a well in the middle of each and put a quarter on the mince in each.

    Drizzle over the burger dressing and serve