1 Packet of Ashfield Farm Burgers
4 bunch Spring Onions
1 pot of Brooklea Natural Yogurt
Handful of Fresh Mint
1 Iceberg Lettuce
Burger Buns of your choice
Slice the cucumber in half through the middle and then slice lengthways.
Run a small spoon down the centre of the cucumber and remove the seeds.
Dice this and your spring onions and put into a bowl.
Add a handful of chopped mint.
Add 4-5 tbsp of yogurt and mix.
Cook your burgers and slice the buns in half.
Add your lettuce to the base along with the burgers.
Top the burgers with a good spoonful of Tzatziki.