Filter By

Dry - White Wine  (10)

Best served chilled on a glorious summer’s day, dry white wines feature a satisfying sharpness and tangy aftertaste. White wines are fermented for longer, causing the natural sugars of the grapes to break down and disappear. As well as a delicious dinner accompaniment, dry whites can be used in a variety of recipes, with the acidity and citrus notes helping to produce elegant sauces to accompany fish and other seafood.