• Serves: 1 person
  • Prep time: 1 minute
  • Cooking time: 10 minutes
    • British

    Carrot Purée

    Recipe Information

    Ingredients
    Print page

    1 Medium Carrot

    30-35ml baby’s usual Milk or cooled Boiled Water

    Method

    Peel and finely chop the carrot then steam or boil until very soft.

    Cool slightly and add the milk or water, then liquidise until smooth.

    Add a little more liquid if necessary until it is the right consistency.

    Cool slightly before feeding.

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