Simple, overnight Greek yoghurt bark made with leftover cereal.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 360 minutes
    • British
    • Vegetarian

    Cereal Yoghurt Bark

    Recipe Information

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    500g Greek Yoghurt

    70g Leftover Cereal (such as berry muesli or granola)


    Line a shallow baking tin with non-stick baking paper.

    Spoon 500g of the Greek yoghurt into the base of the tin.

    Sprinkle the cereal over the Greek yoghurt and freeze for 6 hours.

    Remove from the freezer, break into pieces and serve.

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