The classic combo of cheese and onion works great in these savoury sharing snacks.

Serves: 10 people

Prep time: 15 minutes

Cooking time: 15 minutes

Cheese & Onion Muffins

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140g British Mature Cheddar

240ml Semi Skimmed Milk

2 Eggs, beaten

75g Melted Butter, cooled

280g Self Raising Flour

5 Spring Onions, chopped

1 teaspoon Stonemills Mixed Herbs

Salt and Black Pepper

Preheat the oven to 190^oC/ 350^oF/Gas Mark 5 Line a muffin tin with 10 cases.

Grate the cheese.

Mix the milk, eggs and melted butter together and beat well.

Sift in the flour and mix until just combined - don't over mix.

Stir in the grated cheese, chopped spring onions and mixed herbs and seasonings.

Spoon the mixture into the muffin cases.

Bake until risen and browned - about 15 minutes.

Serve warm, preferably with Bramwells tomato and chilli chutney.