The classic combo of cheese and onion works great in these savoury sharing snacks.

  • Serves: 10 people
  • Prep time: 15 minutes
  • Cooking time: 15 minutes
    • British
    • Vegetarian
    • Organic

    Cheese & Onion Muffins

    Recipe Information

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    140g British Mature Cheddar

    240ml Semi Skimmed Milk

    2 Eggs, beaten

    75g Melted Butter, cooled

    280g Self Raising Flour

    5 Spring Onions, chopped

    1 teaspoon Stonemills Mixed Herbs

    Salt and Black Pepper


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    Preheat the oven to 190oC/ 350oF/Gas Mark 5 Line a muffin tin with 10 cases.

    Grate the cheese.

    Mix the milk, eggs and melted butter together and beat well.

    Sift in the flour and mix until just combined - don't over mix.

    Stir in the grated cheese, chopped spring onions and mixed herbs and seasonings.

    Spoon the mixture into the muffin cases.

    Bake until risen and browned - about 15 minutes.

    Serve warm, preferably with Bramwells tomato and chilli chutney.

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