A quick and easy warm snack on a school night, or ideal as a lunchbox filler!

  • Serves: 6 people
  • Prep time: 10 minutes
  • Cooking time: 10 minutes
    • British

    Cheese and Bacon Turnovers

    Recipe Information

    Ingredients
    Print page

    1 x 320g pack Ready rolled puff pastry

    80g grated Cheddar cheese

    130g Full fat soft cheese

    20g Tomato ketchup

    6 x slices Specially Selected streaky bacon

    1 x Small egg

    Method

    Roll out the pastry and cut into 6 squares.

    Beat the egg in a cup.

    Mix the soft cheese with the tomato ketchup. Divide the soft cheese mixture between the 6 squares – spreading it diagonally across the centre.

    Put a slice of bacon on top.

    Then divide the cheese between the 6 turnovers - sprinkling over the top of the bacon.

    Fold up the diagonal sides and secure with some of the beaten egg - brush the egg over the any exposed pastry.

    Either bake in the air fryer at 180°C for 10- 12 mins.

    Or in a preheated oven – 200°C/350°F for 15/ 20 mins on a greased baking sheet.

    If using the airfryer you might have to cook them in two batches.

    Allow to cool on a cooling rack or eat straight away.

    Keeps for 2/3 days in a airtight container in the fridge.