These delightfully tasty muffins are a must for any party.

  • Serves: 12 people
  • Prep time: 15 minutes
  • Cooking time: 20 minutes
    • British
    • Vegetarian

    Chocolate, Almond & Orange Cupcakes

    Recipe Information

    Ingredients
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    1 x 125g pack Moser Roth Orange and Almond Chocolate

    120g The Pantry Self Raising Flour

    25g The Pantry Ground Almonds

    125g The Pantry Caster Sugar

    ½ tsp The Pantry Baking Powder

    125g Greenvale Perfect For Baking Spread

    3 medium Eggs

    20ml Del Rivo Orange Juice

    12 The Pantry Paper Cases

    1 x 12 hole bun tray

    Method

    Pre-heat the oven to 170ºC/325ºF/Gass Mark 3.

    Line the tin with the paper cases.

    Break up the chocolate and put into a small heatproof bowl over a pan of boiling water – make sure the bottom of the bowl does not touch the water.

    Heat until the chocolate has melted.

    Take the bowl off the pan and allow to cool a little.

    Meanwhile, whisk the eggs with the orange juice.

    Put the flour, sugar, spread, baking powder and ground almonds in a food processor, add the beaten eggs and process until well blended.

    Transfer this mixture to a bowl and gently stir in the melted chocolate.

    Divide the mix between the 12 cases. Bake for 20 minutes until slightly risen and just firm to the touch.

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