Here’s a cocktail that’s worth getting to know. All you need is rum, cream, raspberries, mint and sugar.

  • Serves: 2 people
  • Prep time: 15 minutes
  • Cooking time: 3 minutes
    • American
    • Vegetarian

    Chocolate Raspberry Martini

    Recipe Information

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    160ml Raspberry Mojito Rum

    20g Dark Chocolate, grated

    140ml Double Cream

    100g Fresh Raspberries

    2 Sprigs Mint

    Caster Sugar

    2 Martini Glasses


    In a small saucepan, gently melt 18g of the chocolate and the cream, on a low light until just melted. Whisk well and allow to cool.

    Keeping 4 raspberries to one side, liquidise the rest.

    Strain to remove the seeds and put the purée to one side.

    Dip the top of the martini glasses in the strained seeds to dampen the rims, then dip in some caster sugar to give you a pink sugared rim.

    Mix the rum with the chocolate cream and divide this between the glasses.

    Gently pour the purée over the top and sprinkle with the remaining chocolate.

    Decorate with the raspberries and the mint and serve.