- Party bubbles
Choose from award-winning Champagnes, Prosecco, Cava and the finest sparkling wines. Buy in store or order online starting at just 6 bottles and get free home delivery on everything.
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1. The right temperature
To chill Champagne to its ideal temperature, leave it in the fridge for 2 hours. Or fill a bucket with ice and one-thirds water and leave for 15-20 minutes.
2. The right glass
The best glass for Champagne is actually a white wine glass. While a flute will showcase the bubbles, a larger wine glass will reveal a greater depth of flavour.
Pour at an angle so the Champagne hits the side of the glass. It produces a better aroma and taste and creates more bubbles.
4. Love the bubbles
Champagne and other sparkling wines will lose their fizz within 4-5 hours. The more times you open the bottle, the faster it goes flat.
5. Amazing, but true...
Finally, if your fizz is flat, drop a raisin into your glass. The carbon dioxide which creates the bubbles will stick to the raisin’s ridges then release it back into the glass, creating new bubbles. Try it!