Classic whisky cocktail with a twist– garnished with cranberries, clementine and rosemary.

  • Serves: 1 person
  • Prep time: 5 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Christmas Old Fashioned

    Recipe Information

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    60ml Highland Earl Scotch Whisky

    20g Smooth Cranberry Sauce

    Pinch of Soft Brown Sugar

    Juice x ½ Clementine

    Fresh Cranberries, slice of Clementine and a sprig of Rosemary



    Put the cranberry sauce, whisky, clementine juice and brown sugar into a small bowl and, with a wooden spoon, muddle the ingredients together.

    Fill a whisky tumbler with some ice. Pour over the old fashioned, decorate with some cranberries, a clementine slice and a sprig of rosemary and serve.

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