• Serves: 1 person
  • Prep time: 6 minutes
    • Italian

    Cioccolato al Caffè Choctail

    Recipe Information

    Ingredients
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    50ml Glen Marnoch Highland Single Malt Scotch Whisky

    100ml Cowbelle Chocolate Fudge Milk

    3 tsps Specially Selected Medium Roast Colombian Coffee

    120ml Hot Water

    Method

    Mix the coffee with hot water and once cooled, pour into ice trays and freeze.

    Once fully frozen, place a handful of coffee ice cubes into a glass of your choice and pour in the whisky and chocolate fudge milk to make for a deliciously creamy and fresh chocolate delight.

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