Fancy a change? Why not try cheesy scones filled with succulent coronation chicken.

  • Serves: 4 people
  • Prep time: 10 minutes
    • British

    Coronation Chicken Scones

    Recipe Information

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    1 x Pack The Village Bakery All Butter Scones


    Coronation Chicken Ingredients:

    1 x Cooked Chicken Breast (shredded)

    3 tbsp Brooklea Greek Style Yogurt

    1 x Stonemill Medium Curry Powder

    1 tsp Bilash Mango Chutney

    2 tbsp The Pantry Flaked Almond

    2 tbsp The Pantry Sultanas

    Pinch of salt and pepper



    1 tsp Stonemill Paprika

    + additional mango chutney if wanted 


    1.       Mix all of the coronation chicken ingredients together.

    2.       Halve the scones and spoon some coronation chicken over the top.

    3.       If wanted add a spoonful of mango chutney spread over the lid.

    4.       Top with the lids and sprinkle over a little paprika then serve.

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