• Serves: 2 people
  • Prep time: 20 minutes
  • Cooking time: 20 minutes
    • British

    Courgette Face Dinner

    Recipe Information

    Ingredients
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    250g pack Spiralised Courgette

    250g pack Spiralised Carrot

    8 Button Mushrooms

    Slice of Red Pepper

    1 Medium Egg

    150ml Crème Frâiche

    20g Butter

    10ml Lemon Juice

    Method

    Sauté chopped mushrooms in butter until just browning.

    Add crème frâiche and lemon juice and heat through.

    Make two faces using finely chopped, spiralised courgette for the face, and chopped, spiralised carrots for the hair.

    Add mushroom bits for a nose, boiled egg quarters for the eyes and red pepper for the mouth.

    Serve with mushroom sauce.

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