• Serves: 6 people
  • Prep time: 10 minutes
    • British
    • Vegetarian

    Cranberry Thyme & Clementine Butter

    Recipe Information

    Ingredients
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    7g fresh Thyme

    40g dried Cranberries

    200g Salted Butter, at room temperature

    1 large clove of Garlic

    Grated Zest of 2 Clementines

    Salt and Black Pepper

    Method

    Finely chop the thyme and the dried cranberries, then peel and mince the garlic.

    In a bowl add the butter, thyme, cranberries, garlic and zest.

    Season with a little salt and black pepper, mix well and divide into six pats.

    Keep chilled in the refrigerator before using.

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