• Serves: 8 people
  • Prep time: 20 minutes
  • Cooking time: 25 minutes
    • British

    Creme Egg Brownie

    Recipe Information

    Ingredients
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    150g Salted Butter

    100g Everyday Essentials Dark Chocolate

    100g Everyday Essentials Milk Chocolate

    200g Caster Sugar

    3 Eggs

    200g Self Raising Flour

    4 Creme Eggs

    25cm square tin

    Method

    Pre-heat the oven to 180°C/350°F/Gas Mark 4.

    Grease a 25cm square tin.

    Melt the chocolate and butter together in a bowl over a pan of simmering water.

    Stir in the sugar and add the eggs, 1 at a time.

    Add the flour and mix to a batter.

    Pour into the greased tin and bake in the oven for 7-9 minutes for a gooey brownie or 10-11 minutes for a more cakey brownie.

    Cut the creme eggs in half, pressing the 8 halves into the mixture, creating 2 lines along the top of the brownie.

    Return to the oven and continue baking for another 7-9 minutes for a gooey brownie or 10-11 minutes for a more cakey brownie.

    Remove and allow the brownie to cool slightly in the tin.

    Chill in the fridge for 1 hour before cutting and serving.

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