A much-loved favourite, it's always good to make sure there’s rum in the cupboard for a cheeky Daiquiri.

  • Serves: 1 person
  • Prep time: 5 minutes
    • British

    Daquiri

    Recipe Information

    Ingredients
    Print page

    60ml rum

    20ml lime juice

    2 tbsp sugar

    Ice cubes

    Lime to garnish

    Method

    Fill your cocktail glass with ice to chill.

    In the cocktail shaker add the lime and sugar, stir together until the sugar dissolves.

    Add ice and rum into the shaker and shake for about 30 seconds, to chill and dilute the mix.

    Finally, strain into a glass and garnish with a slice of lime.

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