• Easy Spring Ratatouille with Garlic Bread

  • Easy and gourmet at the same time, this Spring Ratatouille dish is a healthy and delicious choice for dinner.
  • Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 20 minutes
  • Chef's tip No salt is needed if using granules or stock cubes. This can be made and frozen, defrosted and then warmed through. Simmer, do not boil as this will ensure a lovely end sauce. This also makes a nice Summer salad stirred through cooked pasta or rice.
  • French
  • Vegetarian
  • Vegan
  • Organic
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