Our two, sumptuously slow-cooked lamb shanks served with a rosemary and mint sauce are the perfect choice for your main course and are ready in no time.
Product reference: 5194/52700
- Tender and succulent, they work wonderfully served on a bed of root mash, with creamy savoy cabbage and a tangy mint and onion sauce
- Casserole with rosemary and red wine and serve with boiled new potatoes and minted peas – a hearty, easy to make dinnertime feast
- Great served with a glass of Del Rivo Red Grape Juice
Ratings & Reviews
2 Lamb Shanks is rated 4.1176 out of 5 by 17.
Rated 1 out of 5 by Busy lady from Lamb skin and bone Cooked this yesterday for a quick Sunday lunch. Never again. One (mine, I wouldn't give my husband such awful "meat"!). just gristle and bone. The sauce tasted ok, but very fatty. The other piece was about enough for a two year old.
Date published: 2015-05-18
Rated 4 out of 5 by chris562 from Good but not great I would certainly agree with many others that portions should be strictly monitered, I did enjoy these lamb shanks but seriously doubt there was enough for two people, I had both, one was large and the other only half the size. As for taste, again not consistent, the larger shank was somewhat bland in comparison to the smaller one, it was only noticeable as I tried both separately. Overall I rated it four stars, good, but could have been better.
Date published: 2015-05-11
Rated 5 out of 5 by FullAmmoLocknLoad from Great Value Bought these today to try them ...did them in oven as instruction ...they were delicious with the meat just falling off the bone. ..very nice indeed. Would recommend for anyone
Date published: 2015-05-01
Rated 1 out of 5 by Mango134 from Waste of money Twice this has happened follow cooking instructions boil in bag always one of the bags has a hole in it would not buy again
Date published: 2015-04-25
Rated 4 out of 5 by Kavboi from Very tasty and tender Great value and far nice than other more expensive ones offered by the 'big four'. Makes a great change for Sunday lunch, etc
Date published: 2015-04-24
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