Our two, sumptuously slow-cooked lamb shanks served with a rosemary and mint sauce are the perfect choice for your main course and are ready in no time.
Product reference: 5194/52700
- Tender and succulent, they work wonderfully served on a bed of root mash, with creamy savoy cabbage and a tangy mint and onion sauce
- Casserole with rosemary and red wine and serve with boiled new potatoes and minted peas – a hearty, easy to make dinnertime feast
- Great served with a glass of Del Rivo Red Grape Juice
Ratings & Reviews
2 Lamb Shanks is rated 4.3333 out of 5 by 15.
Rated 5 out of 5 by FullAmmoLocknLoad from Great Value Bought these today to try them ...did them in oven as instruction ...they were delicious with the meat just falling off the bone. ..very nice indeed. Would recommend for anyone
Date published: 2015-05-01
Rated 1 out of 5 by Mango134 from Waste of money Twice this has happened follow cooking instructions boil in bag always one of the bags has a hole in it would not buy again
Date published: 2015-04-25
Rated 4 out of 5 by Kavboi from Very tasty and tender Great value and far nice than other more expensive ones offered by the 'big four'. Makes a great change for Sunday lunch, etc
Date published: 2015-04-24
Rated 1 out of 5 by Juliescreeton from What a disappointment! I cooked a pack of these on Sunday and was extremely disappointed, one was so small that there were only two time pieces of meat, which admitedly did fall off the bone, but the other one was so tough I could not get the meat off the bone, even with a sharp knife! This was supposed to feed two people, but I barely got enough meat from them to feed my son, and I had to cook myself something else. I would defininitely not waste my money on these again.
Date published: 2015-04-14
Rated 5 out of 5 by Mags1 from Delicious!! Love these!! I just boil them in the bag.- never tried the microwave or oven method and I've no reason to cause they are always so tender and the meat falls off the bone.Loads of really tasty gravy.Wouldn't buy them from anywhere else.
Date published: 2015-03-17
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