Chicken and Mushroom Pie
Preheat the oven to 200c/400f/gas 6
Chop the chicken breast into bite size chunks and saute in a little oil in a sauce pan until browned, drain the mushrooms and add to the pan, then add the soft cheese, parsley and some black pepper- cook, stirring until the cheese has melted, transfer the mixture to a pie dish.
Top the pie with the pastry, decorate with any bits left after you have trimmed the pastry - brush the pastry lightly with some milk.
Bake in the oven for 30 minutes, until the pastry has risen and is golden.
Meanwhile, peel the carrots and cut into batons, break the broccoli into florets and shred the cabbage, boil or steam the vegetables for 5/10minutes until tender, drain and serve alongside the pie.