Crafted from Leyda Valley grapes, this Sauvignon Blanc is fresh, crisp and refreshing. Cut grass, green apple and pineapple aromas blend with a zesty acidity and creamy body. The result is a beautiful dry wine, perfect for complementing lightly cooked shell fish, fresh crab and grilled seabass.
Due to variations in the winemaking process the actual Alcohol By Volume (ABV) of the wine which you receive may vary by +/- 0.5% compared with the ABV shown in the images on our site.
Please be aware that your wine order may require an age check on the doorstep. You may be required to confirm your month and year of birth.