Make no mis-steak, our beef is amazing and there’s no better ingredient for a slap-up Father’s Day steak night. Like all our fresh meat, it’s 100% British and Red Tractor approved which means it’s always of the highest quality. That’s why it always tastes so good!
Here’s our quick and easy guide on how to cook it.
1. Remove the steaks from the fridge at least 30 minutes before cooking. Pat dry and season.
2. Oil a heavy based frying pan and heat to high.
3. Cook for 2 minutes each side (rare), 3¼ minutes (medium rare), 4 minutes (medium), 6 minutes (well done).
4. Remove from the pan and allow to rest for at least 5 minutes before serving.