• Serves: 1 person
  • Prep time: 14 minutes
    • British

    Freakshake Choctail

    Recipe Information

    Ingredients
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    50ml Sea Dog Premium Spiced Rum

    150ml Cowbelle Chocolate Fudge Milk

    60g Sugar

    60g The Pantry Cocoa Powder

    500ml Water

    To serve:

    Moser Roth Luxury Dark Chocolate

    Memento Triple Chocolate Cookies

    Whipped Cream

    Ice

     

    Method

    In a small saucepan, boil 250ml water then remove from the heat and add the cocoa powder and sugar. Stir to dissolve and then add the remaining water.

    Once cooled, add the rum to the mixture and leave to infuse.

    Once successfully infused for ten minutes, add to a cocktail shaker with the ice and the chocolate fudge milk, then shake. Pour into your preferred glass and top with whipped cream, grated dark chocolate and serve with the cookies.

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