A sweet start to your morning. Enjoy baked chocolate brioche topped with raspberries and almonds.

  • Serves: 6 people
  • Prep time: 15 minutes
  • Cooking time: 30 minutes
    • French
    • Vegetarian

    French Toast Traybake

    Recipe Information

    Ingredients
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    1 x 400g Chocolate Tear and Share Brioche Loaf

    150g Fresh Raspberries or Blackberries

    3 X Eggs

    80ml Semi Skimmed Milk

    15ml Maple Syrup

    1 X Tsp Vanilla Essence

    1 X 250g Tub Mascarpone Cheese

    30g Caster Sugar

    20g Slivered Almonds

    Vanilla Yoghurt

     

    Baking dish approx. 30x20cm

    Method

    Preheat the oven to 180c 350f/gas 4.

    Slice the brioche into 12 slices.

    Arrange in the baking dish and sprinkle over the raspberries or blackberries.

    Whisk the mascarpone cheese, eggs, milk, caster sugar, vanilla essence and the maple syrup together in a large bowl till smooth.

    Pour over the bread in the tray.

    Sprinkle over the almonds and bake in the oven for 30 mins.

    Serve warm or cold with some vanilla yoghurt and some extra maple syrup.

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