November's fresh inspiration

There’s a whole host of seasonal produce to inspire your cooking at Aldi this month! From fresh, fruits like apples and plums, the perfect fillings for an autumnal dessert like crumble or cobbler – to Sunday roast essentials like Maris Piper potatoes and carrots. Here are our favourite ingredients for November…
  • Granny Smith Apples

    With Bonfire Night just around the corner, why not try making your own toffee apples? They’d make a brilliant seasonal treat!
  • Plums

    A delicious filling in traditional desserts like crumble or cobbler, you could also try poaching plums with vanilla and cinnamon. Serve with ice cream for an alternative pudding.
  • Carrots

    Carrots are a staple side dish, but have you ever tried coating them in soft black liquorice? Aniseed is a delicious complement to a carrot’s sweet, earthy flavour.
  • Large Onions

    Nothing says comfort food like a big bowl of French onion soup served with cheesy croutons – or, even better, a big piece of cheese on toast!

Recipe Inspiration

Perfect pairings

There’s so much more to nature’s wonderful fruit and veg offerings. Here we show you other ways to make this month’s fresh inspiration as good together as two peas in a pod...

Previous Fresh Inspiration