October's fresh inspiration

 At Aldi, we want to make the most of every mealtime, so we aim to always offer you delicious, fresh ingredients that will inspire your cooking. This month, we're showcasing hearty pumpkin and sweet potatoes. Plus there's fresh coriander and lemongrass - perfect for National Curry Week, which takes place 10-16th October. Take a look at what our autumnal offerings could bring to your kitchen.

  • Pumpkin

    You'll likely be carving pumpkins at the end of the month! But have you thought about using pumpkin in a dessert? Pumpkin pie makes a delicious alternative to traditional crumble.

  • Lemongrass

    Lemongrass adds that light, fragrant flavour commonly associated with Thai dishes. But you could also mix things up,try fusion cuisine by adding lemongrass to a fish or pastry dish

  • Figs

    This sticky fruit has a sweet flavour that's perfect for desserts. Try figs baked and drizzled with honey, then serve with a generous scoop of creme fraiche.

  • Sweet Potatoes

    We all enjoy comfort food when it's cold outside. How about shepherd's pie with a sweet potato top, or a baked sweet potato topped with hearty chilli con carne?
exclude-link1 Discover This Week's Super 6 Fruit and Veg

Recipe Inspiration

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    • Coriander and Garlic Tandoori
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    • Fig, Walnut and Chocolate Truffles
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    • Pumpkin Fries
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    • Raspberry Chicken Drumsticks
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    • Sweet Potato and Spinach Quesadillas

Perfect pairings

There’s so much more to nature’s wonderful fruit and veg offerings, here we show you other ways to make this month’s fresh inspiration as good together as two peas in a pod...

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