Light and refreshing apple salad recipe. Ideal as a side dish or for switching up lunch.

  • Serves: 4 people
  • Prep time: 15 minutes
    • British
    • Dairy Free

    Fresh Pink Lady® Apple Salad

    Recipe Information

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    3 Pink Lady® Apples

    2 tbsp Olive Oil

    1 tbsp Soy Sauce

    200g Mangetout, shredded

    12 Cherry Tomatoes, quartered

    1 Red Onion

    2 Limes

    5 tbsp Sugar

    300g Chicken Breast Fillets

    Small bunch Coriander, chopped

    2 Baby Gem Lettuce

    1 handful of Watercress and Rocket Mix

    Pinch of Chilli Flakes

    5 tbsp The Foodie Market Seed Mix


    Mix together the sliced apple and roughly chopped leaves of 2 baby gem lettuce with the handful of watercress and rocket mix.

    Add the tomatoes and then the mangetout and the finely chopped onion.

    Slice the chicken breasts and fry them.

    In a bowl, mix the lime juice, oil, chilli flakes, sugar and the soy sauce.

    Add the chopped coriander and seed mix (which you have already grilled on a baking sheet in the oven).

    Pour the dressing over the salad when serving.

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