Juicy gammon, served with spiced wedges, fresh coriander leaves and a deliciously tangy mango salsa.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 20 minutes
    • British

    Gammon Steaks with Mango Salsa

    Recipe Information

    Print page

    2 x 400g packs Specially Selected Gammon Steaks

    150g Let’s Eat – Mango Chunks

    1 small Red Onion

    1 fresh Red Chilli

    ½ tub fresh Coriander Leaves

    10ml Grandessa Squeezy Honey

    600g Champion Grade Spicy Wedges


    Peel, halve and finely chop the red onion.

    Finely chop the mango chunks.

    Halve the red chilli – remove the seeds and discard – finely chop the flesh.

    Chop the coriander leaves finely.

    Mix the chopped onion, mango and red chilli together – stir in the honey and the coriander.

    Cook the wedges as per directions on the pack – either in the oven or deep fry.

    Pre-heat the grill to high or prepare the barbecue.

    Grill or barbecue the gammon for about 5 minutes each side.

    Serve the gammon steaks with the salsa along with the wedges.

    Great served with some crunchy salad.

    Customer Reviews