Juicy gammon, served with spiced wedges, fresh coriander leaves and a deliciously tangy mango salsa.
Gammon Steaks with Mango Salsa
2 x 400g packs Specially Selected Gammon Steaks
150g Let’s Eat – Mango Chunks
1 small Red Onion
1 fresh Red Chilli
½ tub fresh Coriander Leaves
10ml Grandessa Squeezy Honey
600g Champion Grade Spicy Wedges
Peel, halve and finely chop the red onion.
Finely chop the mango chunks.
Halve the red chilli – remove the seeds and discard – finely chop the flesh.
Chop the coriander leaves finely.
Mix the chopped onion, mango and red chilli together – stir in the honey and the coriander.
Cook the wedges as per directions on the pack – either in the oven or deep fry.
Pre-heat the grill to high or prepare the barbecue.
Grill or barbecue the gammon for about 5 minutes each side.
Serve the gammon steaks with the salsa along with the wedges.
Great served with some crunchy salad.