Kamado BBQ Grill
Take your barbecuing to the next level with an amazing Kamado grill BBQ. With a unique ceramic construction and funky-egg-shaped design influenced from ancient Japan, the Kamado grill gives everything you need for a unique smoky-rich flavour, from steaks and salmon to halloumi skewers and vegan burgers. As well as the ability to produce seriously amazing flavours, the ceramic bbq grill is also easy to clean, easy to store and (thanks to Aldi) totally affordable. If you’re new to Kamado barbeque cooking, don’t forget to check out our handy guide.
Cooking with Kamado
A Kamado grill and oven is really versatile, cooking at low heat smoking, baking, roasting, grilling, searing and more. Each method uses different heat and airflow, indirect or direct heat or cooking at different heights – so to help you explore the possibilities, here’s our quick Kamado cooking 101 guide!
4 top reasons to go Kamado
There are so many great reasons to buy a Kamado BBQ. Not only is this funky looking egg BBQ oven incredibly versatile and efficient it has proven itself to produce incredibly flavoursome food. Here’s a few reasons why we should all go Kamado this year.
Never take a portable barbecue – or lit charcoal – into an enclosed space like a tent or caravan due to the risk of Carbon Monoxide poisoning.
Carbon Monoxide (CO) is a colourless, odourless, tasteless, poisonous gas produced by incomplete burning of carbon-based fuels, including gas, oil, wood and coal. Carbon-based fuels are safe to use. It is only when the fuel does not burn properly that excess CO is produced, which is poisonous. Watch out for these symptoms: Mild Headache, Dizziness, Nausea, Vomiting, Fatigue or Drowsiness.
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