Crisp, zesty and irrestistably refreshing.

  • Serves: 1 person
    • British
    • Dairy Free
    • Vegetarian

    Gin, Lime & Cucumber Cooler

    Recipe Information

    Ingredients
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     Ingredients:

    50ml London Dry Gin

    6 slices Cucumber, peeled

    1/2 fresh Lime, cut into 2 wedges

    40ml Del Rivo Apple Juice

    12 fresh Mint leaves

    1 tsp The Pantry Granulated Sugar

    Crushed ice cubes

    Method

    Pour the gin and apple juice into a large cup or small bowl. Add the sugar, squeeze in the lime juice.

    Add the mint leaves and the cucumber slices and, with the end of a wooden spoon, muddle/crush the mint and cucumber slightly to release their flavours. Pour into a glass, add plenty of crushed ice, drop in the lime halves and stir.

    Serve garnished with a sprig of mint.

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